![Underground Aquavit](/assets/images/products/pictures/ScratchUndergroundAquavit_1.jpg)
Underground Aquavit
Our Underground Aquavit was distilled from potato, rested in neutral American oak barrels for ten months, and infused with caraway and dill. Great out of the freezer, in a cocktail (like our Ballard Bridge), or a bloody mary (aka Nordic Snapper).
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